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KMID : 0903520010440020088
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2001 Volume.44 No. 2 p.88 ~ p.91
Preparation and characterization of jochung with sweet persimmons
배성문/Bae SM
박강주/신동주/황용일/이승철/Park KJ/Shin DJ/Hwang YI/Lee SC
Abstract
KEYWORD
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